Switch to Reusable Containers
Why It Matters:
Reusable containers reduce the need for single-use plastics and disposable packaging, which often end up in landfills or oceans. By switching to reusable options, you can save money, reduce waste, and contribute to a healthier planet.
How to Do It:
- Choose the Right Materials
- Opt for durable, non-toxic materials like glass, stainless steel, or silicone.
- Avoid containers with harmful chemicals like BPA.
- Invest in a Set of Reusable Containers
- Look for containers in various sizes for different needs (e.g., meal prep, snacks, leftovers).
- Choose containers with airtight lids to keep food fresh.
- Use Them for Meal Prep
- Pack lunches, snacks, and leftovers in reusable containers instead of disposable bags or wraps.
- Store pre-chopped veggies, fruits, or cooked meals for easy access.
- Replace Plastic Wrap and Bags
- Use beeswax wraps, silicone lids, or reusable food pouches instead of plastic wrap or sandwich bags.
- Store bread, produce, and snacks in reusable bags.
Switch to Reusable Containers
- Bring Containers for Takeout and Leftovers
- Carry a reusable container when dining out to avoid Styrofoam or plastic takeout boxes.
- Ask restaurants to pack your food in your container.
- Shop in Bulk with Your Containers
- Bring jars or cloth bags to bulk stores for grains, nuts, spices, and more.
- Weigh your containers before filling them to account for tare weight.
- Store Dry Goods in Reusable Containers
- Transfer pantry items like flour, sugar, pasta, and rice into glass or metal containers.
- Label containers for easy identification.
- Clean and Maintain Your Containers
- Wash containers thoroughly after each use to prevent stains and odors.
- Avoid using abrasive scrubbers that can damage the material.